Porto Bello Restaurante

www.Porto-Bello.com
Porto-Bello Restaurant
979 Main Street . Wakefield, MA 01880
(781) 224-9757

Porto-Bello Restaurant in Wakefield, Massachusetts offers fine
Italian and Portuguese cuisine, wine, great atmosphere and friendly faces!
Porto-Bello Restaurant has a Full Service Liquor License and offers a
great selection of fine dinner cocktails.
Come to Porto Bello for a taste of Mediterranean cuisine.
You and your friends will enjoy a wonderful dining experience.
The atmosphere is casual and conducive to conversation, with the
dining room offering both tables and booths, and a full bar.

APPETIZERS

CAMARAO A CASA (Shrimp House Style) 10.99 (Portuguese)

Sautéed shrimp with a touch of piri-piri in a garlic white wine sauce.

CHOURICO FLAMEJADO(Flamed Chouriço) 8.99 (Portuguese)

Portuguese sausage served in flames.

CRAB CAKES 9.99

Crab cakes served with Lemon-Dill sauce.

CALAMARI FRITTI (Seasonal) 10.99

Fresh calamari fried with cherry peppers; Served with marinara sauce.

MELANZANA ROTOLINI 10.99

Lightly battered eggplant, stuffed with ricotta, mozzarella cheese and fresh basil, topped with our homemade sauce.

GARLIC BREAD 5.99

Italian bread brushed with garlic and extra virgin olive oil and topped with Parmigiano cheese.

BRUSCHETTA 8.99

Italian bread brushed with garlic, extra virgin olive oil, topped with tomatoes and basil.

SALADS

INSALATA di CASA 6.99

Mixed greens topped with black olives, tomatoes and sliced red onions.

LA CAPRESE (Seasonal) 8.99

Ripe tomatoes, extra virgin olive oil, fresh mozzarella and basil.

INSALATE di PORTABELLA 11.99

Portabella mushrooms sautéed in extra virgin olive oil, garlic and basil, with marinated tomatoes, onions, and black olives; served over romaine lettuces.

CAESAR SALAD *8.99

Traditional romaine salad tossed with our own homemade dressing, croutons and Parmigiano cheese.

*with grilled chicken 13.99

SOUP

SOUP OF THE DAY ~ ASK YOUR SERVER

PASTA

FETTUCCINI alla RUSTICA 17.99

Sautéed with sweet sausages, roasted peppers and mushrooms, in a sage cream sauce.

FETTUCCINI CARBONARA 17.99

Sautéed pancetta (Italian style bacon) and spinach in a cream sauce with egg and Pecorino Romano cheese tossed with fettuccini.

GNOCCHI alla PORTOBELLA 17.99

Homemade gnocchi sautéed with onions, prosciutto and peas in extra virgin olive oil with Pecorino cheese.

GNOCCHI POMODORO 15.99

Homemade gnocchi tossed with pomodoro sauce.

MELANZANA PARMIGIANA 17.99

Homemade breaded eggplant, topped with mozzarella cheese then finished in the over; served with linguine in a pomodoro sauce.

MELANZANA VALDOSTANA 18.99

Homemade breaded eggplant, topped with sautéed spinach, mushrooms, and prosciutto di parma, mozzarella cheese, finished in the oven; served with linguine in a pomodoro sauce.

LOBSTER RAVIOLI 20.99

Homemade lobster ravioli in a pink seafood cream sauce served with scallops.

RAVIOLI alla BELLO 16.99

Homemade ricotta filled ravioli topped with fresh plum tomato sauce.

PENNE alla FORNO 17.99

Penne tossed with tomato sauce and fresh ricotta cheese, topped with mozzarella cheese and baked in the oven.

PENNE alla PESTO 17.99

Homemade pesto (fresh basil, pignoli nuts, Pecorino Romano cheese), and diced tomatoes in a cream sauce; tossed with penne pasta.

PENNE, BROCCOLI, POLLO e FUNGHI 18.99

Penned tossed with sautéed chicken, steamed broccoli, and mushrooms, in a choice of white wine or cream sauce.

TORTELLINI alla PESTO con POLLO 20.99

Sautéed chicken and diced tomato in a homemade pesto sauce; tossed with tortellini.

TORTELLINI con PROSCIUTTO 18.99

Sautéed prosciutto, mushrooms and diced tomatoes, in a light cream sauce; tossed with tortellini.

POLLO

CHICKEN ALGARVIA (Portuguese) 21.99

Chicken, little necks, shrimp and rice simmered in a garlic saffron white wine with a touch of piri-piri sauce.

POLLO MARSALA 18.99

Sautéed chicken breast with mushrooms and onions in a marsala sauce; served with linguine.

POLLO alla PORTOBELLO 20.99

Sautéed chicken breast with portabella mushrooms, artichoke hearts, roasted peppers topped with fontina cheese and finished in the oven; served with rice.

POLLO CACCIATORE 18.99

Sautéed chicken with peppers, onions, mushrooms in a marinara sauce; tossed with penne.

POLLO CALABRESE 19.99

Sautéed chicken, Italian sausage, roasted peppers, onions and mushrooms in a marsala wine sauce; tossed with penne.

POLLO alla LIMONE 18.99

Sautéed chicken breast in a white wine, lemon sauce with capers and mushrooms; served with linguine.

POLLO FRANCESCA 18.99

Boneless breast of chicken dipped in egg batter, sautéed in a lemon butter wine sauce; served with your choice of rice or fettuccini.

POLLO VALDOSTANA 19.99

Homemade breaded chicken breast topped with sautéed spinach, mushrooms, prosciutto di parma, and mozzarella cheese, finished in the oven; served with linguine in a pomodoro sauce.

POLLO SALTIBOCCA 18.99

Sautéed chicken breast topped with prosciutto di parma, fresh mozzarella cheese and sage, in a white wine sauce; served with linguine.

POLLO CARBONARA 20.99

Sautéed chicken breast with pancetta, spinach, sun-dried tomatoes in a saffron cream sauce.

SEAFOOD

MARISCADA 25.99 (The Classic Portuguese Seafood Stew)
Cooked in its own kettle pot with clams, mussels, shrimp, calamari and scallops, poached in a Portuguese style sauce with peppers, onions and diced tomatoes; served with rice on the side.

LINGUINE AND CLAMS 18.99

Sautéed count neck and baby clams, in your choice of either a red or white wine lemon sauce; served over linguine.

HADDOCK alla LIVORNESE 19.99

Baked haddock topped with black olives, onions and capers in a pomodoro sauce; served with linguine.

LOBSTER RAVIOLI & SCALLOPS 20.99

Homemade lobster ravioli and scallops; served in a pink seafood cream sauce.

SALMON FETTUCCINI con SHRIMP19.99

Fresh salmon with sautéed shrimp, peas, sun-dried tomatoes in a cream sauce; served with fettuccini.

SCALLOPS de CAPRI 20.99

Sautéed fresh sea scallops with artichoke hearts, roasted peppers and black olives in a lemon wine sauce; served over linguine.

SCALLOPS SHRIMP MARIE e MONTE 19.99

Sautéed fresh sea scallops and shrimp tossed in a homemade pesto sauce; served over linguine.

FRUTTI di MARE 21.99

Count neck clams, mussels, shrimp and calamari, slowly cooked in fresh marinara

fra-diavolo; served over linguine.

VEAL, PORK and BEEF

VITELLO AMORE 20.99

Veal scallopine with portabella mushrooms, sun-dried tomatoes, garlic and artichoke hearts in a sherry wine sauce; served with fettuccini.

VITELLO MARSALA 19.99

Veal sautéed with mushrooms and onions, in a marsala wine sauce; served with linguine.

VITELLO PICCATA 19.99

Veal sautéed with mushrooms and capers in a white wine lemon sauce; served with linguine.

VITELLO SALTIBOCCA 19.99

Sautéed veal scallopine, topped with prosciutto di parma, mozzarella cheese and sage, in a white wine sauce; served with linguine.

VITELLO PARMIGIANA 19.99

Homemade breaded veal, topped mozzarella cheese, finished in the oven; served with linguine in a pomodoro sauce.

VITELLO VALDOSTANA 22.99

Homemade breaded veal, topped with sautéed spinach, mushrooms, and prosciutto di parma, mozzarella cheese, finished in the oven; served with linguine in a pomodoro sauce.

*FEBRAS DE PORCO con FIGOS 19.99 (Portuguese)

Grilled pork loin with figs, in a Madeira wine sauce; served with roasted potatoes.

CARNE de PORCO ALENTEJANA 18.99 (Portuguese)

Marinated cubed pork loin, sautéed with clams, wine and garlic; served with fries.

GUISADO de PORCO (Pork Stew)18.99 (Portuguese)

Sautéed pork loin, with black olives, onions and peas, slowly cooked in our homemade pomodoro sauce; served with rice.

*COSTOLETTA di MAIA con POTATA 18.99

Grilled pork chops topped with sautéed onions and vinegar peppers; served with roasted potatoes.

*BISTECCA PORTOBELLA 19.99

Grilled Black Angus New York Sirloin, topped with Portabella mushrooms; served with roasted potatoes.

*COWBOY STYLE STEAK (16 Ounce Grilled Prime Black Angus Bone-in Rib Eye Steak) 28.99

In Madeira sauce, served with grilled asparagus and roasted potatoes.

"prices subject to change without notice"

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if you or a person in your party has a food allergy.