Make a commitment and promote good health through food safety practices in your establishment!
 

The ServSafe program is sponsored by the National Restaurant Association

The program will teach you all aspects of food safety:

Proper Handling, Storing, Preparing and Serving
 

In order to obtain your Massachusetts Food Protection Manager Certification you need to comply with your State and Local jurisdiction requirements. 
Upon registration you will receive the ServSafe text book to prepare and study for the text. Cost is
$185.00 (includes tuition, materials and exam) Training in English - Spanish
English Class - Sunday, January 22, 2012, 08:00 am - 5:00 pm - Somerville
Spanish Class - Monday, January 23, 2011, 08:00 am - 5:00 pm - Peabody

For more information and available dates, call 508-596-4169 or 978-977-0717